gone to Amritsar with my wife for a holy trip but it turned out to be more of a culinary trip then a holy trip. we stayed in hotel bang oppsite harmandir saheb ( golden temple for the laymen). The breakfast served in shatbadi was nice enough. but the main treat was the amritsari kulche chole we had in the road leading to jailyanwala bagh. The ambiance was nothing to talk of but the kulche more then made for the ambiance , we tasted aloo , panner and the huge mix kulcha with two dollops of butter on it .
what a treat it was and after then on the road end we treated ourselves to gulab juman and jalebi which was really out of the world.
next day we had poori chana at a shop again on jalianwala road and the pooris were amazingly taste.
For dessert we choose the matka kulfi from roadside guys and nit surprisingly it was one of the best kulfi’s i ever had.
we ended our foodie/holy trip with the langer at gurdwara , and the tastiest daal and kheer was in the langer .
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street foods of india 